Ribeyes are super flavourful and very tender. One of the reasons the rib steak is great for the grill is because they can cook over the intense flames and still remain juicy, thanks to their fat content that keeps them tender.

8oz Ribeye Steak- Certified Angus Beef

  • Compared to meat from other cattle, Angus beef develops with excellent marbling. Marbling is the level of the intramuscular fat. Marbling has an effect of enhancing tenderness, flavor, and keeping the meat moist when it’s cooking, especially at high temperatures. Beef is often graded according to their marbling ability, with the highest marbling degree given to the Prime and AAA grades.