A versatile sausage.  This traditional All Beef Italian Sausage will complete that dish perfectly, or that omelette, or a stew or a soup, or as a pizza topping.  So many ways to use it!  

All Beef Italian Sausage (3/pk) - Certified Angus Beef

  • Compared to meat from other cattle, Angus beef develops with excellent marbling. Marbling is the level of the intramuscular fat. Marbling has an effect of enhancing tenderness, flavor, and keeping the meat moist when it’s cooking, especially at high temperatures. Beef is often graded according to their marbling ability, with the highest marbling degree given to the Prime and AAA grades.