Bay leaves are leaves of the laurel tree. Use these robust leaves to flavour soups, stews, sauces and gravies, pickles, meats and fish. Fresh Bay leaves are olive green in colour; The warm flavour of Bay leaves deepens over prolonged cooking periods. Organic.
Bay Leaf - Pepper Tree
“Herbs and spices fight inflammation and reduce damage to your body's cells,” Moreno says. “That's because each one is rich in phytochemicals, which are healthful plant chemicals.”