Pork sausage

Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible.

Breakfast Sausage - Small Scale Farmed

    • Calories from Fat: 190.
    • Total Fat: 22g 33%
    • Saturated Fat: 8g 39%
    • Trans Fat: 0g %
    • Cholesterol: 55mg 19%
    • Sodium: 580mg 24%