A festival of flavour A mirepoix of leek, carrot and celery are simmered in a curry-laced vegetarian veloute with butternut squash and Fuji apple purees, fresh ginger and sweet cream

Butternut Squash Soup

SKU: 1047631
C$11.99Price
  • Heat product to minimum 185F within 30 minutes. This temperature is very important for proper finished viscosity.