Our Meat Egg Rolls are a delicious mixture of cabbage, celery, carrots, onions, water chestnuts and Chinese spices, with minced beef and pork, rolled in an authentic Cantonese Egg Roll pastry.
Easy to prepare, rolled in an authentic Cantonese egg roll pastry. An exciting prelude to any Chinese dinner. No MSG added!
Cantoonese Beef/Pork Egg Rolls (22 pcs)
PREPARE FROM FROZEN.
- Preheat oven to 375ºF (190ºC).
- Place 10 egg rolls on baking sheet and cook for 10 minutes.
- Turn pieces over and continue cooking for another 10 minutes.
NOTE: These instructions are guidelines only as appliances may vary. Cooking times are approximate.
Filling: Cabbage, seasoned ground beef (beef, water, salt, spice extract), celery, seasoned ground pork (pork, water, salt, spice extract), sugar, onions, salt, modified corn starch, spices. Wrapper: wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and di-glycerides, sodium stearoyl-2-lactylate, canola oil. Contains: Egg, Wheat