• Generous marbling, a thick cut and sumptuous flavour characterize these fresh, extraordinary bone-in ribeye steaks.
  • Try reverse-searing on the grill by seasoning with salt and pepper, cooking on indirect heat, then charing over high heat until crisp.
  • Make a mouth-watering ribeye in a cast-iron skillet by searing on one side, flipping and roasting the steak in the oven, then finishing it over low heat on the stovetop.
  • The marbling in ribeye steaks makes for exceptionally juicy grilled kabobs. Skewer with onions and bell peppers.
  • These steaks weigh 283 grams each.

Certified Angus Beef 10oz Bone-In Beef Rib Steaks, Fresh

SKU: 1091630
  • 285G/Unit, 12 Units/Case