• Boneless and culled from the short loin, these centre-cut angus New York striploins are desirable, flavourful steaks, a cut above sirloin in marbling and tenderness.
  • Striploins make extraordinary grilled steaks, or dice and add to skewers with onions, green peppers and zucchini chunks.
  • Try searing strip steaks over high heat in a cast iron skillet, then bake in a preheated oven to desired doneness.
  • Cut strips of rare striploin steak and place atop a bed of greens with red onions, vine-ripened tomatoes and avocado slices; serve with balsamic dressing.
  • These steaks weigh 340 grams each.

Certified Angus Beef 12oz Center Cut New York Striploin Beef Steaks

SKU: 1021540
  • 340G/Unit, 12 Units/Case