- Melt-in-your-mouth succulent and elegant in presentation, this fresh tenderloin steak is a beef lover's dream.
- Stuff tenderloin steaks with blue cheese, wrap in bacon and sage, then sear medium-rare in a cast iron pan.
- Sear steaks and serve with balsamic reduction for extraordinary savoury flavour.
- These steaks weigh 170 grams each.
- Fresh meats require less prep time and cook faster than frozen.
Certified Angus Beef 16oz 0X0 Ribeye Beef Steaks, Fresh
454G/Unit, 10 Units/Case