- A classic steakhouse cut, the porterhouse consists of a succulent tenderloin and richly marbled striploin separated by a T-shaped bone.
- Porterhouse steaks boast a larger tenderloin than T-bone steaks.
- Porterhouse steaks are tremendous when grilled, broiled or sautéed.
- Fresh meats require less prep time and cook faster than frozen.
Certified Angus Beef 24oz Porterhouse Beef Steaks, Fresh
680G/Unit, 6 Units/Case