• A classic steakhouse cut, the porterhouse consists of a succulent tenderloin and richly marbled striploin separated by a T-shaped bone.
  • Porterhouse steaks boast a larger tenderloin than T-bone steaks.
  • Porterhouse steaks are tremendous when grilled, broiled or sautéed.
  • Fresh meats require less prep time and cook faster than frozen.

Certified Angus Beef 24oz Porterhouse Beef Steaks, Fresh

SKU: 1344600
C$290.99Price
  • 680G/Unit, 6 Units/Case