- Melt-in-your-mouth succulent and elegant in presentation, this fresh, centre-cut tenderloin steak is a beef lover's dream.
- Stuff tenderloin steaks with blue cheese, wrap in bacon and sage, then sear medium-rare in a cast iron pan.
- Sear steaks and serve with balsamic reduction for extraordinary savoury flavour.
- Fresh meat requires less prep time and cooks faster than frozen.
- These steaks weigh 170 grams each.
Certified Angus Beef 6oz Tenderloin Beef Steaks, Fresh
170G/Unit, 24 Units/Case