Certified Angus Beef 8oz Tenderloin Beef Steaks, Fresh
225G/Unit, 20 Units/Case
Compared to meat from other cattle, Angus beef develops with excellent marbling. Marbling is the level of the intramuscular fat. Marbling has an effect of enhancing tenderness, flavor, and keeping the meat moist when it’s cooking, especially at high temperatures. Beef is often graded according to their marbling ability, with the highest marbling degree given to the Prime and AAA grades.
The farmers and ranchers behind the Certified Angus Beef brand are dedicated to delivering the very best Angus beef, to meet each customer’s expectations. You’ll enjoy premium Angus beef that meets 10 standards. Our logo is your sign that it’s truly a cut above.