- Generous marbling, a thick cut and sumptuous flavour characterize these fresh, extraordinary ribeye steaks.
- Try reverse-searing on the grill by seasoning with salt and pepper, cooking on indirect heat, then charing over high heat until crisp.
- Make a mouth-watering ribeye in a cast-iron skillet by searing on one side, flipping and roasting the steak in the oven, then finishing it over low heat on the stovetop.
- These steaks weigh 283 grams each.
Certified Angus Beef Ribeye Beef Steaks, 10oz Fresh
285G/Unit, 16 Units/Case