- Boasting a luscious tenderloin and a thick, juicy striploin, T-bones offer the best of both worlds, and are a treat for steak lovers.
- Cut from the loin, T-bone steaks are great when grilled, sautéed, broiled or smoked.
- Marinate T-bones in bourbon sauce before grilling, or top with herbed butter after.
Certified Angus Beef T-Bone Beef Steaks, Fresh
624G/Unit, 4 Units/Case