• Melt-in-your-mouth succulent and elegant in presentation, this fresh tenderloin steak is a beef lover's dream.
  • Stuff tenderloin steaks with blue cheese, wrap in bacon and sage, then sear medium-rare in a cast iron pan.
  • Sear steaks and serve with balsamic reduction for extraordinary savoury flavour.
  • Fresh meats require less prep time and cook faster than frozen.

Certified Angus Beef Tenderloin Beef Steaks, 8oz Fresh

SKU: 5095106
  • 225G/Unit, 20 Units/Case