Originating from Central Asia, is popular the world over. It is mostly used for bread, vegetables, pickles, and fish. Dill weed is the dried leaves of the Dill plant, seeds and stocks are also used in a variety of dishes. Use dill generously to flavour vegetables (especially cucumber), dips, pickles, and fish. Organic.

Dill Weed - Pepper Tree

C$3.99Price
  • “Herbs and spices fight inflammation and reduce damage to your body's cells,” Moreno says. “That's because each one is rich in phytochemicals, which are healthful plant chemicals.”