The Eye of Round Roast is cut from the rear leg of the beef steer or heifer. ... It is very flavorful, it can also be cooked as roast beef. Like with other weight bearing cuts, the eye of round should always be thinly sliced against the grain.


Eye of Round Roast ($11.99/lb) - Certified Angus Beef

  • Compared to meat from other cattle, Angus beef develops with excellent marbling. Marbling is the level of the intramuscular fat. Marbling has an effect of enhancing tenderness, flavor, and keeping the meat moist when it’s cooking, especially at high temperatures. Beef is often graded according to their marbling ability, with the highest marbling degree given to the Prime and AAA grades.