Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes. These are chiefly found in Quebec, Canada, in the dish poutine, and in the northeastern, midwestern, mountain, and Pacific Northwestern United States.

Fromage En Grains Cheese Curds

  •  Pasteurized milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride.

    Calories 110g  
    Fat 9g 14%