Garam Masala is native to India and one of the best known Indian spices. A blend of organic cumin, cloves, coriander, cinnamon and spices, it is used with fish, chicken, pork, lamb and in popular Indian Masala dishes such as Chicken Tikka Masala. Sprinkle over eggs, pasta or potatoes, you’ll be amazed at its versatility. Organic.
Garam Masala - Pepper Tree
“Herbs and spices fight inflammation and reduce damage to your body's cells,” Moreno says. “That's because each one is rich in phytochemicals, which are healthful plant chemicals.”