Paprika is the ground "sweet pepper" of South America. From Morocco to Turkey to Iraq to Northern India, Paprika is equally valued for taste as for colour. Paprikas' subtle, sweet flavour is compatible with hot and spicy dishes and mild stews and is a favourite in Turkish cuisine. Organic.

Hungarian Paprika - Pepper Tree

  • “Herbs and spices fight inflammation and reduce damage to your body's cells,” Moreno says. “That's because each one is rich in phytochemicals, which are healthful plant chemicals.”