The Kapuskasing is inspired by the Morbier: a cheese originating from the Jura mountains in France. Known to have a creamy and buttery flavour, it distinguishes itself from our other cheeses because its center is lined with vegetable ashes.


  • Ingredients: Milk, Salt, Rennet, Culture
    Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.