a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices.

Keilbassa - Earlidale

  • This delicious sausage is typically made using pork or a combination that includes pork and beef. Kielbasa is a highly versatile sausage you can consume in a variety of ways but is often grilled, boiled, smoked or seared. It can be enjoyed in soups, casseroles and stews, as well as sliced into sandwiches.

  •  If we place it in the refrigerator. An unopened vacuum-sealed package will stay good for 3-4 weeks. An opened package will stay good for 1-2 weeks.