Lemongrass features in Indonesian, Malaysian, Sri Lankan and Indian cooking and is widely used in savoury dishes and meat, poultry, seafood and vegetable curries. The stems are also used in teas or used in pickles and in flavouring marinades. It blends well with coconut milk, chicken and seafood. Organic.

Lemongrass Powder - Pepper Tree

C$6.99Price
  • “Herbs and spices fight inflammation and reduce damage to your body's cells,” Moreno says. “That's because each one is rich in phytochemicals, which are healthful plant chemicals.”