A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut), barley, rye, oat, and derivatives of these grains such as malt and triticale, and foods that may include them, or shared transportation or processing facilities with them.

Brownie/Mix - Gluten Free

    • % Daily Value*
    • Total Fat 0.5g. 1%
    • 0%
    • Sodium 80mg. 4%
    • Total Carbohydrate 25g. 9%
    • Incl 17g of Added Sugars. 35%