The maple syrup production process gets its start from one of nature’s true phenomena. In springtime, when the nights are below freezing, water from the soil is absorbed into the maple tree. After that, We are using the Maple Popcorn.
Maple Popcorn JakeMan' S
Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 27g 10% Dietary Fiber 0g 0% Total Sugars 26g 53%+ Protein 0g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.2mg 0% Potassium 100mg 2% Thiamin 0.03mg 2% Riboflavin 0.18mg 15% Niacin 0.1mg 0% Magnesium 10mg 0% Zinc 0.2mg 0% Selenium 0mcg 0% Copper 0.08mg 8% Manganese 0.82mg 35%