The Mattagami distinguishes itself from the Cantal by its weight (10 to 15 kg instead of 40) and its shape. This cheese pairs well with red wine or dry white wines, and can be treated as a Cheddar in recipes.


  • Ingredients: Milk, Salt, Rennet, Culture
    Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.