Mattagami Chèvre, is produced the same way as the Mattagami. White in colour, this cheese has a slight tangy taste, which pairs well with fresh ingredients such as fruits and vegetables, as well as in salads.
Ingredients: Goat Milk, Salt, Rennet, Culture, Ferments
Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.