Cow's milk is the mildest, with a creamy, sweet flavor that translates into a more subtle base flavor in the cheese, so aging and ripening play a prominent role in the development of flavor in these cheeses. Sheep's milk has a mild grassy flavor with a tangier backbone and less buttery sweetness than cow's milk.
Mild Cheddar Cheese - Block - Thornloe
Nutrient Value % Goal Calories 532.0 --- Total Carbs 1.7g 5.6% Net Carbs info 1.7g 5.6% Diab. Net Carbs info 1.7g ---
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