A pepperette is a sausage-like food that is usually made from ground meat, with turkey, beef, and pork being the most common varieties. The meat is usually mixed with spices and comes ready to eat without any type of cooking or preparation.

Mild Pepperettes

  • Pork, Beef, Water, Salt, Spices & spice extracts, Ascorbic acid, Pea fibre, Sodium nitrite, Sodium erythorbate, Naturally smoked.

  • They don't need to be refrigerated, so you can take them with you for a portable, protein-packed snack.