Pizza with a light crust, tomato sauce, pepperoni and mozzarella cheese.
5" Pepperoni & Cheese Pizzas (2/pk)
PREPARE FROM FROZEN.
- Keep frozen until ready to bake.
- Remove frozen pizza from package. For food safety and quality, the pizza must be cooked until the centre of the pizza reaches an internal temperature of 167°F (75°C), and the cheese is completely melted and the crust is golden brown.
- Preheat oven to 425°F (220°C). For crispy crust, place frozen pizza directly on middle oven rack for 10-11 minutes. For softer crust, place frozen pizza on a lightly greased baking sheet for 11 minutes. CAUTION: BAKED PIZZA WILL BE VERY HOT! Allow to stand for 2 minutes before serving.
- No recommended
NOTE: These instructions are guidelines only as appliances may vary. Cooking times are approximate.
Crust: Enriched wheat flour (barley), water, yeast, soya oil, sugar, salt, sunflower lecithin. Sauce: Water, tomato paste, sugar, corn starch, salt, spices, herbs, garlic powder, natural flavour. Cheese: Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme). Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke)