Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet.

Mozzarella Cheese - Block - Thornloe

  • Mozzarella is lower in sodium and calories than most other cheeses.

    • Calories: 85.
    • Protein: 6 grams.
    • Fat: 6 grams.
    • Carbs: 1 gram.
    • Sodium: 176 mg — 7% of the Reference Daily Intake (RDI)
    • Calcium: 14% of the RDI.