These perogies are out of this world.
Freshly frozen, onion and potato pierogies, made without additives or preservatives and pre-cooked for easy and quick use. Pierogies are a nostalgic dinner favourite and these tasty, high-quality pierogies won't disappoint your guests.
Onion & Potato Perogies (5.5lbs/bag)
CAUTION: Do not deep fry.
Place perogies in COLD non-stick frying pan with 2 tablespoons (30 mL) butter, margarine or olive oil and 3 tablespoons (45 mL) water. Cover.
Fry on medium heat 6 to 7 minutes or until golden brown.
Remove cover. Turn. Cook 2 to 3 minutes or until golden brown and product is thoroughly heated.
Bring large pot of salted water to boil.
Add perogies. Reduce heat to medium-high.
Cook 6 to 7 minutes. Drain.
Cover with topping of choice. Serve.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Enriched wheat flour, fresh potato, water, onions, canola oil, salt, pepper.