Opasatika is named after the charming municipality and river West of Kapuskasing. Unlike traditional Tomme, the Opasatika has a washed rind. Its earthy flavour is particularly unique. This cheese pairs very well with a fruity red wine
Ingredients: Goat Milk, Salt, Rennet, Culture, Ferments
Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.