Our picklings are made with farm fresh Ontario product. Prepared traditionally in small batches and cooked in copper pots, with farm fresh ingridients from the St-Jacobs area.— our preserves are simply… plain ol’ delicious.

Pickled Carrots - 500 mL

  • Salt-brine pickles ferment at room temperature, not in the fridge, and it's best to leave them in a dark place like a cabinet. Because the jars stand open to the air, it's a good idea to cover them with a towel to keep out dust and random flies