The Tenderloin is by far, the most tender muscle in the animal. Because of it's uniform, small size (cylindrical shape), it's extremely easy to sear and finish in your oven to a perfect temperature.
Pork Tenderloin (1/pk, $7.49/lb) - Premium Cut
Following a healthy and well-balanced diet is one of the most important things you can do to achieve and maintain overall good health. Many cuts of pork are lean and can be part of a healthy diet, even if you are trying to eat “heart smart”, manage diabetes, lose weight or just generally eat well. Moderation is key to any diet. Pork is a great source of protein, vitamin B12, vitamin B6, thiamine, niacin, selenium, zinc and phosphorus.