These perogies are out of this world.
Freshly frozen, potato, feta and spinach pierogies, made without additives or preservatives and pre-cooked for easy and quick use. Pierogies are a nostalgic dinner favourite and these tasty, high-quality pierogies won't disappoint your guests.
Potato, Feta & Spinach Perogies (5.5lb/bag)
CAUTION: Do not deep fry.
Place perogies in COLD non-stick frying pan with 2 tablespoons (30 mL) butter, margarine or olive oil and 3 tablespoons (45 mL) water. Cover.
Fry on medium heat 6 to 7 minutes or until golden brown.
Remove cover. Turn. Cook 2 to 3 minutes or until golden brown and product is thoroughly heated.
Bring large pot of salted water to boil.
Add perogies. Reduce heat to medium-high.
Cook 6 to 7 minutes. Drain.
Cover with topping of choice. Serve.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Enriched Wheat Flour, Fresh Potatoes, Water, Vegetable Oil Margarine (contains modified palm oil and palm kernel oil), Spinach, Feta Cheese, Canola Oil, Salt, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Cornstarch, Spice, Disodium Inosinate, Disodium Guanylate), Garlic Powder