Also known as « lean bacon », side pork is taken from above the belly of the animal and consists of the short ribs and back fat. Once de-boned, trimmed, and salted, side pork is either braised or smoked. Side pork is not smoked unlike bacon and is also generally sliced thicker.

Side Pork ($7.49/lb) - Small Scale Farm

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  • Following a healthy and well-balanced diet is one of the most important things you can do to achieve and maintain overall good health. Many cuts of pork are lean and can be part of a healthy diet, even if you are trying to eat “heart smart”, manage diabetes, lose weight or just generally eat well. Moderation is key to any diet. Pork is a great source of protein, vitamin B12, vitamin B6, thiamine, niacin, selenium, zinc and phosphorus.