Our jams, jellies and marmalades are made with farm fresh Ontario fruit. Prepared traditionally in small batches and cooked in copper pots, with fresh fruit from the St-Jacobs area.— our jams, jellies and marmalades are simply… plain ol’ delicious.
Sour Cherry Jam - 250 mL
Home-made jam should be stored in a cool, dry place away from direct light and used within 12 months of making. Once opened the jar should be stored in the refrigerator and used within one month. We would suggest discarding any jars of jam that have mould growing on top.