Tempting Tex-Mex Plump kernels of fire-roasted corn are simmered with potato, onion, green chilies, roasted red bell pepper and black beans in a cilantro-laced vegetarian broth spiked with flavours ofthe Southwest.

Southwest Roasted Corn Soup

SKU: 1109699
  • Heat product to minimum 185F within 30 minutes. This temperature is very important for proper finished viscosity.