Paprika is the ground "sweet pepper" of South America well known are Hungarian and Spanish varieties. Spanish Paprika is the sweeter of the two and is equally valued for its colour. The subtle smoked aroma nicely rounds the flavour. Organic.
Spanish Smoked Paprika - Pepper Tree
“Herbs and spices fight inflammation and reduce damage to your body's cells,” Moreno says. “That's because each one is rich in phytochemicals, which are healthful plant chemicals.”