A pepperette is a sausage-like food that is usually made from ground meat, with turkey, beef, and pork being the most common varieties. The meat is usually mixed with spices and comes ready to eat without any type of cooking or preparation.

Sweet with Heat Pepperette - Earlidale

  • Pork, salt, glucono delta latone, dried garlic, sodium erythorbate, spice, garlic powder, onion powder, sodium nitrite, flavour, smoke.

  • They don't need to be refrigerated, so you can take them with you for a portable, protein-packed snack.