In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three simple ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. Our Original Red Sauce has a uniquely pungent flavor that lets a little go a long way.

Tabasco Sauce

    • Calories 0.
    • Total Fat 0.
    • Saturated Fat 0.
    • Trans Fat 0.
    • Sodium 35mg.
    • Carbohydrates 0g.
    • Protein 0g.