These perogies are out of this world.
Freshly frozen, cheese and potato pierogies, made without additives or preservatives and pre-cooked for easy and quick use. Pierogies are a nostalgic dinner favourite and these tasty, high-quality pierogies won't disappoint your guests.
Three Cheese & Potato Perogies (5.5lbs/bag)
CAUTION: Do not deep fry.
Place perogies in COLD non-stick frying pan with 2 tablespoons (30 mL) butter, margarine or olive oil and 3 tablespoons (45 mL) water. Cover.
Fry on medium heat 6 to 7 minutes or until golden brown.
Remove cover. Turn. Cook 2 to 3 minutes or until golden brown and product is thoroughly heated.
Bring large pot of salted water to boil.
Add perogies. Reduce heat to medium-high.
Cook 6 to 7 minutes. Drain.
Cover with topping of choice. Serve.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Enriched Wheat Flour, Fresh Potato, Water, Vegetable Oil Margarine (contains modified palm oil and palm kernel oil), White Cheddar Cheese, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Cornstarch, Spice, Disodium Inosinate, Disodium Guanylate), Canola Oil, , Salt, Fresh Onion, Mozzarella Cheese, Swiss Cheese, Sugar.