Small spring roll wrappers stuffed with vegetables and seasoning.
Easy to prepare. A thin crispy wrapper generously stuffed with a gently seasoned filling with great taste. These appetizers are an exciting prelude to any Chinese dinner. No MSG added!
Vegetable Spring Rolls (2.25 lbs)
PREPARE FROM FROZEN.
- Keep frozen until ready to prepare.
- Conventional Oven: Preheat oven to 400°F (205°C).
- Place 25 pieces on baking sheet and heat for 10-11 minutes.
- Turn pieces over and continue heating for another 10-11 minutes.
NOTE: These instructions are guidelines only as appliances may vary. Cooking times are approximate.
Wrapper: Water, wheat flour, liquid whole egg. Filling: Cabbage, carrots, green beans, water chestnuts, corn, peas, onions, modified corn starch, salt, sugar, sesame oil, spices, canola oil. Contains: Egg, Wheat, Sesame