Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

Vegetarian Sausage - Local

  • Typical Values (grilled as per instructions) per 100g (grilled as per instructions) per 2 sausages
    Energy kcal 160 141
    Fat 5.4g 5.0g
    (of which saturates) 1.9g 1.8g
    Carbohydrate 7.5g 6.9g