Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.

White Balsamic Lemon & Basil Vinaigrette

    • 6% Total Fat 4g.
    • 3% Saturated Fat 0.5g.
    • Trans Fat 0g.
    • 0% Cholesterol 0mg.
    • 19% Sodium 450mg.
    • 2% Total Carbohydrates 6g.
    • 0% Dietary Fiber 0g.
    • Protein 0g.