Soy sauce or simply "Soy" (American English) also called soya sauce (Canadian English and British English), is an East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

Infused Soy Sauce

    • Calories: 8.
    • Carbohydrates: 1 gram.
    • Fat: 0 grams.
    • Protein: 1 gram.
    • Sodium: 902 mg.